One out of every three foods ends up in the garbage in the world.

In addition to being a waste of money, throwing food in the trash is harmful to the environment, due to the emission of CO2.

To reduce food waste, Too Good To Go allows many restaurants to sell leftover food at a lower price. It’s a mobile application where locals offer their leftover food at a much lower price.

They publish their offer just before the store closes and consumers pick up their package without knowing what the menu will be.

The initiative is rapidly gaining followers in Europe.


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